Chocolate Chip



I spent a few hours friday with my freind Laura Currie she showed me some wonderful new ways to use Stampin' up paper. a very quick way to make a card. I used a 5 1/4 X 4 inch peice of chocolate chip paper. I then cut it 2 inches from on end and reversed it. Because the papers are two sided you get an instant corrdinating look. I then threw a scrap I had and corrdinated it with ribbon and embossed on a scrap of ruby red. I used another scrap of chocolate chip and the slit punch to create the scallop border. Thanks for looking! Virginia

Comments

Anonymous said…
Oh, that is really NICE! Great take off from such a simple tip. L
Wanda said…
Virginia, what a lovely card. It's going in my "Must CASE" file!
TFS

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