Matchbook Candy Holder
I saw this project at a downline meeting. My Upline Laura Currie gave me a pattern and I went home and played! these are so easy to make.
Directions
Here are the directions. Cut the card stock at 2 1/2 by 9 5/8. Score at 3", 3 3/8", 6 3/8", and 6 3/4". Punch bottom portion with scallop circle punch, fold up glue and decorate the front. Tie a bit of ribbon at the bottom so you can close the card.
Purely Pomegranate
Stamps - Punch pals, Carte postale
Ink - White craft, Purely Pomegranate
Paper - Purley Pomegrante, Always Artichoke, Whisper white
Accessories - White gel pen, Scallop Punch, blender pen, Ribbon
Wild Wasabi
Stamps - Winter time, Punch Pals
Ink - White craft, Blue bayou Paper - Wild Wasabi, Soft Sky, Wintergreen Designer series paper, Whisper white
Accessories - White gel pen, Scallop Punch, blender pen, Blue Bayou Ribbon, Iridescent twine
Directions
Here are the directions. Cut the card stock at 2 1/2 by 9 5/8. Score at 3", 3 3/8", 6 3/8", and 6 3/4". Punch bottom portion with scallop circle punch, fold up glue and decorate the front. Tie a bit of ribbon at the bottom so you can close the card.
Purely Pomegranate
Stamps - Punch pals, Carte postale
Ink - White craft, Purely Pomegranate
Paper - Purley Pomegrante, Always Artichoke, Whisper white
Accessories - White gel pen, Scallop Punch, blender pen, Ribbon
Wild Wasabi
Stamps - Winter time, Punch Pals
Ink - White craft, Blue bayou Paper - Wild Wasabi, Soft Sky, Wintergreen Designer series paper, Whisper white
Accessories - White gel pen, Scallop Punch, blender pen, Blue Bayou Ribbon, Iridescent twine
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